Job Description

The Role

Lead protein processing, warehouse operations, and distribution at our Baltimore facility. Supervise production team, optimize yields, manage inventory controls, and ensure quality from receiving through delivery.

What You'll Do

Production Management

• Supervise cutting, fabrication, and packaging of beef, pork, and specialty proteins
• Maximize yield percentages and minimize waste across all products
• Monitor quality standards, trimming specs, and portion accuracy
• Track by-products (bones, trim, fat) for revenue optimization
• Manage production schedules for on-time fulfillment

Warehouse & Distribution

• Oversee receiving, inspection, and cold storage of raw materials
• Coordinate order picking, staging, and loading dock operations
• Enforce FIFO rotation and maintain organized warehouse zones
• Conduct cycle counts and reconcile inventory
• Verify order accuracy and coordinate driver departures

Systems & Accountability

• Learn and operate ERP systems for production and inventory tracking
• Maintain records in Excel/Google Sheets for yields, waste, and output
• Support barcode scanning for receiving, production, and shipping
• Generate daily reports on metrics, inventory, and fulfillment
• Document lot codes, temperature logs, and compliance records

Team Leadership

• Supervise 10-15 staff across production, warehouse, and distribution
• Conduct performance reviews and skills training
• Assign tasks and cross-train for flexibility

Compliance & Quality

• Implement HACCP protocols and maintain USDA compliance
• Monitor temperature controls and cold chain management
• Ensure sanitation and safety standards
• Resolve quality and delivery issues immediately

Other duties as assigned

Experience

• 3-5 years in protein processing/meat fabrication
• 2+ years supervisory experience in production/distribution
• Expertise in beef/pork processing and custom fabrication
• Warehouse operations and cold storage experience

Skills & Knowledge

• Understanding of yield calculation and waste management
• Familiarity with catch-weight inventory systems
• FIFO rotation, lot tracking, and inventory controls
• Order fulfillment and logistics coordination
• Basic Microsoft Office or Google Workspace (Excel, Word, Email)

Certifications

• USDA regulations knowledge
• HACCP or food safety certification
• Understanding of OSHA warehouse safety Physical Requirements
• Lift 50+ lbs regularly • Work in cold environments (34-40°F)
• Stand for extended periods

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